Comments on: Exclusive: Bacon Gets Taken Down

By: Grillware

Grillware — Sun, 19 Jun 2011 01:00:13 +0000

Ok haveaheart so I’m a pig abuser and I love bacon. Is there a 12 step program for that? We people at http://www.bbqgrillwarecenter.com that would like to know.

By: pigburger

pigburger — Thu, 09 Apr 2009 15:05:52 +0000

oh no, there's much more: http://www.toxel.com/tech/2008/12/20/gadgets-and-...

By: porky

porky — Fri, 03 Apr 2009 14:48:24 +0000

bacon has done everything, can retire now: http://failblog.org/2009/04/01/product-fail/

By: Leah.

Leah. — Thu, 02 Apr 2009 11:09:15 +0000

OMG TOFU TAKEDOWN!!!!! wow, that would be rad. also, great idea w/ the curry. looking forward to them both!
Sorry… forgot to say great post – can’t wait to read your next one!

By: Leah.

Leah. — Wed, 01 Apr 2009 21:05:19 +0000

OMG TOFU TAKEDOWN!!!!! wow, that would be rad. also, great idea w/ the curry. looking forward to them both!

By: haveaheart

haveaheart — Wed, 01 Apr 2009 21:02:55 +0000

"Pigs on today’s farms are denied their every desire; they never run across sprawling pastures, bask in the sun, breathe fresh air, or do anything else that comes naturally to them. Mother pigs (sows) spend most of their lives in tiny “gestation” crates, which are too small for them to turn around in. They are continually impregnated until they are slaughtered. Piglets are taken away from their distraught mothers after just a few weeks, and their tails are chopped off, the ends of their teeth are snipped off with pliers, and the males are castrated. No painkillers are given to ease their suffering.

Because of improper stunning methods, many pigs are still alive when they are dumped into scalding-hot water, which is intended to remove their hair and soften their skin. When they’re killed, male pigs are still babies, only about 6 months old. Since their natural life span is 6 to 9 years, they never mature to enjoy a full life. On any given day in the United States, about 1,000 pigs are killed every hour. The average American meat-eater is responsible for the abuse and deaths of approximately 31 pigs."

Yum!

http://www.goveg.com/f-hiddenlivespigs.asp