Comments on: The Kool-Aid’s in the Coffee: An Interview with David Latourell of Intelligentsia Coffee Roaster http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster Fri, 10 Feb 2012 11:02:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: coffeeguy http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster/comment-page-1#comment-67070 coffeeguy Fri, 13 May 2011 01:59:33 +0000 http://flavorwire.com/?p=29310#comment-67070 i personally dont care about that, If the coffees good I'll go back, if it's not I wont! i personally dont care about that, If the coffees good I’ll go back, if it’s not I wont!

]]> By: Intelligent Java | Seattle Coffee Gear Blog http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster/comment-page-1#comment-66190 Intelligent Java | Seattle Coffee Gear Blog Wed, 04 May 2011 18:27:30 +0000 http://flavorwire.com/?p=29310#comment-66190 [...] Flavorwire recently sat down with Latourell to discuss Intelligenstia, what it’s about, what the contemporary coffee movement is focused on and what’s next. We loved his references to slowing down and understanding what you’re ingesting, what you’re taking in and why. Sure, a lot of us drink coffee for its caffeine perks, but it’s more than that to a lot of people around the world and it’s good for us to take a step back and appreciate that. We recommend reading the interview — which also includes Latourell’s tips for finding great coffee and great cafes. Posted in Articles, Coffee & Tea, Current Affairs, News - Coffee | Tags: coffee, coffee news, coffee roasting, direct trade, economy, espresso, history, news, roasting [...] [...] Flavorwire recently sat down with Latourell to discuss Intelligenstia, what it’s about, what the contemporary coffee movement is focused on and what’s next. We loved his references to slowing down and understanding what you’re ingesting, what you’re taking in and why. Sure, a lot of us drink coffee for its caffeine perks, but it’s more than that to a lot of people around the world and it’s good for us to take a step back and appreciate that. We recommend reading the interview — which also includes Latourell’s tips for finding great coffee and great cafes. Posted in Articles, Coffee & Tea, Current Affairs, News – Coffee | Tags: coffee, coffee news, coffee roasting, direct trade, economy, espresso, history, news, roasting [...]

]]> By: Common Cues for Recognizing Good and Bad Espresso | Espresso News and Reviews - TheShot.coffeeratings.com http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster/comment-page-1#comment-7759 Common Cues for Recognizing Good and Bad Espresso | Espresso News and Reviews - TheShot.coffeeratings.com Tue, 28 Jul 2009 03:06:39 +0000 http://flavorwire.com/?p=29310#comment-7759 [...] Flavorwire » Blog Archive » The Kool-Aid’s in the Coffee: An Interview with David Latourell of I... [...] [...] Flavorwire » Blog Archive » The Kool-Aid’s in the Coffee: An Interview with David Latourell of I… [...]

]]> By: tonx http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster/comment-page-1#comment-7480 tonx Mon, 20 Jul 2009 20:02:16 +0000 http://flavorwire.com/?p=29310#comment-7480 that David is one sexy dude. I want him serving me a cup. that David is one sexy dude. I want him serving me a cup.

]]> By: Renata http://flavorwire.com/29310/the-kool-aids-in-the-coffee-an-interview-with-david-latourell-of-intelligentsia-coffee-roaster/comment-page-1#comment-7447 Renata Sun, 19 Jul 2009 15:18:00 +0000 http://flavorwire.com/?p=29310#comment-7447 Knowing little about a beverage I enjoy with increasing regularity, finally learning how single-origin is simplicity = quality and how to find a reputable coffee shop, makes me as a consumer more aware, and hopefully, more accountable, of my purchases. More accountability makes for a better world all around. Knowing little about a beverage I enjoy with increasing regularity, finally learning how single-origin is simplicity = quality and how to find a reputable coffee shop, makes me as a consumer more aware, and hopefully, more accountable, of my purchases.

More accountability makes for a better world all around.

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