Summer Reading: 20 New Nonfiction Books That Will Make You Smarter

eating wildly

Eating Wildly by Ava Chin

Ava Chin, The New York Times‘ “Urban Forager,” writes about how foraging changed her life. She’s able to find the nature and interconnectedness in everything, even the wilds of New York City, an urban jungle that’s ostensibly for people, dogs, cats, and squirrels — not plants that taste delicious and/or have medicinal properties. (Out now)