Documenting the use of food in art over the past 50 years, Eating the Universe features a series of illuminating essays and provocative photographs.
The book chronicles the Eat Art movement — focusing on the food of necessity, as opposed to epicurean art — from its emergence in a small Düsseldorf gallery frequented by Joseph Beuys to the opening of Daniel Spoerri’s Eat Art eatery in 2009. Spoerri, who’s considered one of the most renowned (if not yet famous) artists of the 20th century, is featured prominently in the book, along with a diverse group of creators that also includes revolutionary performance artist Marina Abramović — whose endurance piece “The Onion” is captured in all its vivid glory. … Read More
11 Shows That Wouldn't Exist Without 'Arrested Development'
Surprising Early, Alternate Versions of Iconic Movie Posters
The 20 Most Beautiful Libraries on Film and TV
The 50 Albums Everyone Needs to Own, 1963-2013



