Food

Poison, Pubes and Pubs: Links You Need To See

Poison–readily available in traditional domestic settings and requiring little brute force to use effectively–has long been considered a woman’s weapon. While most poisonings are committed by men–only 39.5 percent are committed by the fairer sex–if a woman kills, she’s most likely to have used poison as her method. At The Hairpin, Meredith Haggerty wrote a piece detailing some of history’s most famous–and horrifying–female poisoners, including Lucrezia Borgia (who was said to possess a ring filled with poison that she’d use at parties), pictured above. … Read More

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Hello Kitty Cafe Will Hit Continental US in 2015

Perhaps you recall being in first grade and being transfixed, for some inexplicable reason, by bobble-headed cats, frogs, birds,… Read More

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Gone Girl, Bad Weather, and the D: Links You Need to See

Everyone’s content has been on point today, so I just want to thank y’all (y’all here being used in the feminist sense) for making today’s post really easy to write. Here’s what you need to read (or look at) from today’s internet goings-on. … Read More

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Goodbye to All That Four Loko: The End of an Era of Cheap Drinking

As a Midwesterner, I was weaned on swill like Old Milwaukee, Milwaukee’s Best, and, harshest of all, Old Style. Heineken was considered exotic because it was imported, we toasted with Miller High Life (“The Champagne of Beers”) instead of real champagne, and I searched all over town for the Miller Lite throwback cans because I’m a sucker for beer nostalgia. As a younger man, I proudly chugged my inexpensive beer, sometimes swapping it out for a Newcastle or Guinness if I had a few extra dollars to spare, but usually drinking something a friend refereed to as “gut rot” more often than not. When you’re young, dumb, and looking for drunken fun, drinking crap is a badge of honor. You would rather do shots of Wild Turkey than sip a single malt, and while straight Kool-Aid mix and whatever liquor you have handy might not taste especially great, it usually did the trick. … Read More

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A Whiskey Distillery Grows in Brooklyn: Talking Moonshine With Kings County Distillery’s Colin Spoelman

The thing about walking into the Navy Yard building that houses small-batch whiskey producer Kings County Distillery is that it looks exactly like what you’d imagine: old brick walls and a marker over the front door that commemorates the date when the building was completed, set amid a cluster of other ancient, nondescript brick buildings. It didn’t hurt that I walked to this little corner of Brooklyn on an overcast day that seemed to mark the true beginning of autumn, a full month late. … Read More

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I Hate the Pumpkin Spice Latte

Autumn is undoubtedly my favorite time of year: leaves falling, Oktoberfest beer flowing, flannel sheets reemerging from summer storage, and the slow death of the disgusting heat that turns me into an angry, sweaty beast from June through the middle of September. All is perfect, all is well, save for one minor detail: Starbucks rolls out their awful Pumpkin Spice Lattes. … Read More

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