Alain Robbe-Grillet

Staff Picks: Flavorwire’s Favorite Cultural Things This Week

Need a great book to read, album to listen to, or TV show to get hooked on? The Flavorwire team is here to help: in this weekly feature, our editorial staffers recommend the cultural object or experience they’ve enjoyed most in the past seven days. Click through for our picks, and tell us what you’ve been loving in the comments. … Read More

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Mash-Up Manifesto: Reality Hunger by David Shields

Books spotlighted by publishers as their key titles come with balls of hype trailing behind them. But it seems like we’ve been hearing about David Shields’ barely-200-page treatise Reality Hunger for ages, and it was only released this past Tuesday.

Maybe it’s because Zadie Smith used the book as a crutch for insecure introspection about her own writing. Maybe it’s because it’s already become required reading in university spheres, galleys passed from one student to the next like an illicit hit of crack cocaine. I know I’ve already had spirited discussions about Reality Hunger with friends and critical colleagues. It’s hard to resist the urge to argue with the text, especially when Shields states his intention “to write the ars poetica for a burgeoning group of interrelated (but unconnected) artists in a multitude of forms and media…who are breaking larger and larger chunks of ‘reality’ into their work” right there on page one. … Read More

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Capturing the Spirit of French Cinema: The Prix Louis Delluc Film Series

Tradition has it that every December since 1937, the gatekeepers of French haute cinema assemble at Le Fouquet’s on the Champs-Élysée — a café once frequented by the likes of Charlie Chaplin, François Truffaut and Jean-Luc Godard — to select the winner of the Prix Louis-Delluc, France’s most prestigious cinematic award. Named after director and critic Louis Delluc (a man forever known for coining the term “cinéaste”) the prize recognizes the most promising French film of the year, with winners joining the ranks of Criterion-ites Robert Bresson, Jacques Tati, and Alain Robbe-Grillet. … Read More

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