Maybe we’re feeling jittery right now, but the adjectives we’re psyched about currently are as follows: light, soft, round, voluptuous, caramel-scented, citrusy, brambly. Brambly? What does that even mean? We got the chance to find out when David Latourell of Intelligentsia Coffee Roaster shared some words and a pot of just-in (“pre-production”) Tanzanian single-origin coffee (meaning that rather than a blend, this coffee came from just one farm) with us this week. Read More »