Food trucks

Mobile Architecture: A Norwegian City on Wheels

In the dreary climes of Norway, the advantages of being able to move your city are countless: following the salmon upstream, chasing after a herd of sheep, eluding a viking raid, perhaps parking it in a more temperate fjord? The Swedish architecture firm Jägnefält Milton‘s entry for an international redesign contest is not too far off, making use of the existing railroad infrastructure in the small Norwegian town of Åndalsnes.

The project, named “Rolling Masterplan,” involves mobile buildings and structures that can be rolled back and forth along the old tracks, allowing the city to be constantly rearranged and reconfigured. In addition to 100 individual homes, the innovative plan includes a hotel, public baths, a park, and a concert hall. … Read More

The Food Truck: A Photographic Retrospective

With food trucks parked on the streets of every major city, serving up menu items from coffee to snail lollipops and everything in between, actual restaurants have started almost seem passé. But like so many trends, the food truck is actually a thing of the past, as well. Nineteenth-century ur-food trucks may not have sold their wares out of metal pigs or featured menus devoted entirely to egg salad, but they do date back to the chuckwagons of the 1860s, invented by a smart Texas ranger named Charles Goodnight who realized that putting a kitchen on wheels could solve a lot of people’s problems. Below the jump, we take you through a tour of the early history of the food truck. … Read More