spaghetti westerns

A Beginner’s Guide to Spaghetti Westerns

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Next week marks the DVD and Blu-ray debut of Django Unchained, Quentin Tarantino’s Oscar-winning tribute to his favorite of all cinematic subgenres, the Spaghetti Western. Ah yes, you might nod, unafraid to ask the follow-up question: And what, exactly, is a Spaghetti Western? The short answer — if you’re willing to allow the use of the term, which some of those who made these films take as a slam — is an Italian-made western made roughly between 1964-1973 (there were about 500 of them, give or take a few). But if you’d care to sound a little more informed than that at your next film-geek gathering (shut up, we occasionally gather), or if you’d like to use Django as a jumping-off point for a deeper exploration of these popular works, we offer another of our helpful Beginner’s Guides, this one giving you a brief overview of the practitioners and practices of the Spaghetti Western.
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