Pumpkin-spiced whiskey walnuts
Port wine cheese spread with crackers
Beer-battered pigs in a blanket
First course:
Green salad with citrus-vodka vinaigrette
Main course:
Wildflower honey- and whiskey-glazed sweet potatoes
Leek and wild mushroom stuffing (with white wine)
Whiskey-glazed Brussels sprouts
Dessert:
Float Loko