Even though we don’t eat a ton of fast food, like most people, we have a pretty strong attachment to McDonald’s french fries. They’re salty, crispy, and totally irresistible. A new video created by McDonald’s Canada that we spotted on Gizmodo give viewers a behind-the-scenes look at how the fries get made, from the farm to the factory to the fryer to yet another fryer. Watching this educational little clip, it’s easy to forget that in the end, these bizarrely indestructible deep fried delights are likely to outlive us all.
On a related note, Chef David Myers of Comme Ca restaurant in Los Angeles