Thanks to our friends at GOOD and photographer Dwight Eschliman‘s new book 37 or so Ingredients, you may never look at a Twinkie the same way again. “It’s the product of a kid that was raised to be suspicious of foods that weren’t assembled in mom’s kitchen, and bordering on obsessive compulsive,” he says of the project. Click through to view the petri-dish portraits of ingredients that range from the expected (whole eggs) to the evil-sounding (Red 40). Visual proof for the Twinkie defense?
For more information or to order a copy of the book, email twinkiebook[at]eschlimanphoto[dot]com.